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Otel İşletmelerinin Mutfak Departmanında Örgütsel İklim ve Liderlik Stilleri İlişkisinin İncelenmesi: Bir Zincir Otel İşletmesi Örneği
Author(s) -
Ozan Güngör,
Hakan Atay
Publication year - 2019
Publication title -
türk turizm araştırmaları dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2587-0890
DOI - 10.26677/tr1010.2019.224
Subject(s) - leadership style , scale (ratio) , psychology , organisation climate , research method , relation (database) , sample (material) , management , sociology , business administration , social psychology , business , geography , computer science , chemistry , cartography , chromatography , database , economics

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