Open AccessNATIONAL FEATURES OF AUSTRIAN GERMAN LANGUAGE (“CULINARY LANGUAGE”, “AUSTRIANISMS”)
Author(s) -
S. M. Maksymchuk
Publication year - 2020
Publication title -
nova fìlologìâ
Language(s) - English
Resource type - Journals
ISSN - 2414-1135
DOI - 10.26661/2414-1135-2020-80-1-50
Subject(s) - german , linguistics , psychology , history , philosophy