z-logo
open-access-imgOpen Access
Use of resources based on food industry enterprises
Author(s) -
Алла Череп
Publication year - 2019
Publication title -
vìsnik zaporìzʹkogo nacìonalʹnogo unìversitetu. ekonomìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2707-8426
pISSN - 2414-0287
DOI - 10.26661/2414-0287-2019-1-41-05
Subject(s) - food industry , business , industrial organization , commerce , natural resource economics , food science , economics , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here