Open AccessSingle oral dose of chlorogenic acid attenuates the experimental carrageenan-induced oxidative stress
Author(s) -
Daniela-Rodica Mitrea,
Ronny Malkey,
Nadina-Liana Pop,
Adriana Filip,
Simona Clichici,
Remus Moldovan,
Cristina Bidian,
Alina-Mihaela Toader,
Teodora-Larisa Florian
Publication year - 2020
Publication title -
health, sport and rehabilitation medicine
Language(s) - English
Resource type - Journals
eISSN - 2668-5132
pISSN - 2668-2303
DOI - 10.26659/pm3.2020.21.2.74
Subject(s) - chlorogenic acid , oxidative stress , carrageenan , chemistry , oxidative phosphorylation , pharmacology , food science , biochemistry , medicine