Open AccessExploitation of plant-derived food waste for valuable products using bioprocesses: a narrative review
Author(s) -
G.R.Y. Lim,
S.T. Thed
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(s1).009
Subject(s) - xylitol , food science , xylose , raw material , fermentation , microbiology and biotechnology , leavening agent , hydrolysate , bran , chemistry , pulp and paper industry , biology , hydrolysis , engineering , biochemistry , organic chemistry