Open AccessEffects of pickling treatments and species on the properties of processed mushrooms (Pleurotus species)
Author(s) -
Abiola Tanimola,
O.P. Abai,
W.O. Ibitoye,
B.O. Otegbayo
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(6).508
Subject(s) - pickling , pleurotus ostreatus , mushroom , food science , pleurotus , brine , chemistry , preservative , organic chemistry