Open AccessIn vitro antioxidant activity of Lippia adoensis Var. Koseret, Thymus schimperi Ronniger and Rosmarinus officinalis Leaf extracts and their effects on oxidative stability of ground raw beef meat during refrigeration storage
Author(s) -
G. Belachew,
Engeda Dessalegn,
D. Tilku
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).830
Subject(s) - chemistry , dpph , butylated hydroxytoluene , food science , rosmarinus , thiobarbituric acid , lippia , lipid oxidation , peroxide value , officinalis , antioxidant , tbars , butylated hydroxyanisole , lipid peroxidation , botany , biochemistry , essential oil , biology