Open AccessFactors influencing the nutritional composition, quality and safety of dried fishery products
Author(s) -
Md. Golam Rasul,
Chunhong Yuan,
K. Yu,
Koichi Takaki,
A.K.M. Azad Shah
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).730
Subject(s) - quality (philosophy) , business , browning , product (mathematics) , dried fish , environmental science , hydrostatic pressure , fishery , fish <actinopterygii> , food science , chemistry , biology , philosophy , physics , geometry , mathematics , epistemology , thermodynamics