Open AccessEffects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera
Author(s) -
Mohd Fakhrulddin Ismail,
Shiamala Devi Ramaiya,
Muta Harah Zakaria,
Nur Leena W.S. Wong,
Mohd Azrie Awang,
Nurul Izzati Mohd Ismail
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).637
Subject(s) - chlorophyta , chemistry , composition (language) , food science , extraction (chemistry) , botany , kinetics , algae , biology , chromatography , linguistics , philosophy , physics , quantum mechanics