Open AccessPhysicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar
Author(s) -
R. Nurhayati,
Nanda Mazidatu Zulfa,
E.R.N. Herawati,
U. Laila
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).591
Subject(s) - dark chocolate , food science , sugar , chemistry , sucrose , probiotic , polyphenol , milk chocolate , palm , antioxidant , biology , bacteria , biochemistry , genetics , physics , quantum mechanics