Open AccessDevelopment of probiotic drink yogurt from Dillenia serrata thunb: antioxidant and antibacterial potencies
Author(s) -
Nuralifah Nuralifah,
P.E. Susilowati,
Parawansah Parawansah,
A. Ernisa,
La Ode Muhammad Julian Purnama,
Rathapon Asasutjarit,
Adryan Fristiohady
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).559
Subject(s) - dpph , food science , antibacterial activity , antioxidant , chemistry , agar diffusion test , agar , bacteria , ic50 , traditional medicine , biology , biochemistry , in vitro , medicine , genetics