Open AccessAn insight into the main chemical constituents, extraction methods, and functional properties of essential oils from Moringa plants: a mini-review
Author(s) -
Romeo Rojas,
José Juan Buenrostro-Figueroa,
Guillermo Cristian Guadalupe Martínez-Ávila
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).557
Subject(s) - moringa , essential oil , chemical constituents , extraction (chemistry) , traditional medicine , chemistry , biochemical engineering , food science , engineering , organic chemistry , chromatography , medicine