Open AccessEffect of sugar replacement with stevia on quality of vanilla flavoured cow milk set yoghurt
Author(s) -
Narayana Mudiyanselage Nayana Kumari Narayana,
G. Govinda,
A.V. Kumari,
Oshada Gihan Palliyaguru
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).548
Subject(s) - stevia rebaudiana , food science , sugar , stevia , streptococcus thermophilus , organoleptic , chemistry , fermentation , lactobacillus , medicine , alternative medicine , pathology
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