Open AccessComposition and bioactivity of essential oils from lolot pepper (Piper lolot C. DC.) extracted by microwave-assisted hydrodistillation
Author(s) -
Huỳnh Xuân Phong,
N.N. Thanh,
Dang Thuy Tien,
B.H.D. Long
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).537
Subject(s) - pepper , essential oil , dpph , piper , chemistry , extraction (chemistry) , antibacterial activity , food science , nerolidol , distilled water , traditional medicine , antioxidant , botany , chromatography , biology , linalool , organic chemistry , bacteria , medicine , genetics