Open AccessCharacterization of a popular cassava product obtained from fertilizer treated new and conventional cassava varieties towards achieving zero hunger
Author(s) -
O.S. Olagunju,
J. Oyedokun,
B.I.O. Ade-Omowaye,
G.O. Kolawole
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).371
Subject(s) - potash , hectare , mathematics , fertilizer , urea , starch , dry matter , cultivar , agronomy , chemistry , food science , biology , ecology , organic chemistry , agriculture