Open AccessAntibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken
Author(s) -
S. Khan,
Anmad Haniff Jaafar,
Y. Rukayadi
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).330
Subject(s) - antimicrobial , minimum inhibitory concentration , food science , population , garcinia , minimum bactericidal concentration , antibacterial activity , chemistry , biology , traditional medicine , microbiology and biotechnology , bacteria , botany , medicine , genetics , environmental health