Open AccessNa-alginate elicitation as an alternative strategy to improve the antidiabetic potential of pigeon pea (Cajanus cajan) flour
Author(s) -
Setyaningrum Ariviani,
L.C. Sasmita,
L.N. Khusafa'ah,
Nani Ratnaningsih,
A. Yulviatun
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).843
Subject(s) - cajanus , alpha glucosidase , food science , flavonoid , chemistry , antioxidant , functional food , alpha amylase , trolox equivalent antioxidant capacity , ingredient , amylase , biochemistry , biology , polyphenol , enzyme , agronomy