Open AccessOptimizing extraction of functional compounds from Indonesian black rice using response surface methodology
Author(s) -
Nurhidajah Nurhidajah,
A. Rosidi,
Diode Yonata,
Boby Pranata
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).732
Subject(s) - citric acid , maceration (sewage) , response surface methodology , chemistry , extraction (chemistry) , anthocyanin , flavonoid , antioxidant , ethanol , black rice , food science , chromatography , biochemistry , materials science , organic chemistry , raw material , composite material