Open AccessIdentification of cyclic fatty acids in frying oil by NMR
Author(s) -
M.A. Shaker,
A.A. Marwa,
R.T. Aml,
A.E. Ahmed
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).577
Subject(s) - french fries , sunflower oil , food science , chemistry , deep frying , fatty acid , peroxide value , sunflower , organic chemistry , horticulture , biology