Open AccessEvaluation of stability and quality characteristics of moringa (Moringa oleifera) herbal tea during storage
Author(s) -
Nikmatul Ikhrom Eka Jayani,
M.R. Hean,
N.L.A. Krisnayanthi,
Ridho Islamie,
Karina Citra Rani,
Nani Parfati
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).568
Subject(s) - moringa , organoleptic , food science , shelf life , relative humidity , water content , chemistry , mathematics , physics , geotechnical engineering , engineering , thermodynamics