Open AccessPhysical characteristics, nutritional composition and phenolic compounds of some of the sorghum landraces obtained in South Africa
Author(s) -
N. Nemukondeni,
C.A. Mbajiorgu,
Z.M. Hassan,
N.A. Sebola,
T.G. Manyelo,
O. Bodede,
M. Mabelebele
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).555
Subject(s) - sorghum , caffeic acid , ferulic acid , food science , chlorogenic acid , chemistry , starch , naringenin , flavonoid , biology , agronomy , biochemistry , antioxidant