Open AccessExtraction and characterization of fish protein concentrate from Tilapia (Oreochromis niloticus)
Author(s) -
F.J. Rieuwpassa,
E.J. Karimela,
E. Chayono,
A.M. Tomasoa,
N.M.S. Ansar,
W.A. Tanod,
L.M.H. Nadia,
W. Ramadhan,
A.F. Ilhamdy,
F. Rieuwpassa
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).528
Subject(s) - tilapia , polyunsaturated fatty acid , food science , amino acid , oreochromis , chemistry , fish meal , isopropyl alcohol , fish oil , hermetia illucens , fatty acid , biochemistry , biology , fishery , fish <actinopterygii> , botany , organic chemistry , larva