Open AccessProfiling the chemical and sensory properties of cascara beverages from different locations in Indonesia
Author(s) -
A.P. Riandani,
Endang Prangdimurti,
Dian Herawati
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).520
Subject(s) - aroma , chemistry , quantitative descriptive analysis , food science , taste , sensory analysis , caffeine , postharvest , horticulture , biology , endocrinology