Open AccessReview on ginger (Zingiber officinale Roscoe): phytochemical composition, biological activities and authentication analysis
Author(s) -
A.A. Styawan,
R.A. Susidarti,
Purwanto Purwanto,
A. Windarsih,
N. Rahmawati,
I.K.M. Sholikhah,
A. Rohman
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).500
Subject(s) - zingiber officinale , phytochemical , zingiberaceae , rhizome , traditional medicine , nutraceutical , gingerol , chemistry , curcuma , food science , medicine