Open AccessBiosorbtion, localization and bioavailability of zinc in Spirulina platensis culture
Author(s) -
A. Jatupornpongchai,
N. Phoopat,
W. Limpirat,
S. Ningsad
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).471
Subject(s) - zinc , bioavailability , spirulina (dietary supplement) , chemistry , digestion (alchemy) , fourier transform infrared spectroscopy , nuclear chemistry , food science , chromatography , biology , raw material , bioinformatics , physics , organic chemistry , quantum mechanics