Open AccessQuantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication
Author(s) -
Irnawati Irnawati,
R.N. Putri,
L.A. Lestari,
Abdul Rohman
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).459
Subject(s) - chemometrics , fourier transform infrared spectroscopy , analytical chemistry (journal) , calibration , absorbance , chemistry , spectroscopy , infrared spectroscopy , linear discriminant analysis , chromatography , mathematics , statistics , organic chemistry , physics , quantum mechanics