Open AccessThe effect of white sweet potatoes (Ipomea batatas L.) inulin extract addition on the characteristics of white bread with soybean flour substitution
Author(s) -
B. Yudhistira,
K.E. Saputri,
S. Prabawa
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).360
Subject(s) - inulin , food science , ingredient , recipe , white (mutation) , chemistry , dietary fiber , ipomoea , biology , botany , biochemistry , gene
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