Open AccessEffects of lyotropic series salts on the functional properties of bambara groundnut (Voandzeia subterranean) protein isolate
Author(s) -
Olutayo Lawal,
K.O. Sodeinde,
A.A. Adediran,
K. Nishinari,
Olatunde Stephen Olatunji,
O.S. Ayanda
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).771
Subject(s) - chaotropic agent , hofmeister series , chemistry , salt (chemistry) , lyotropic , colloid , chemical engineering , chromatography , organic chemistry , polymer , liquid crystalline , engineering