Open AccessThe effect of red guava (Psidium guajava L.) juice on pregnant women’s hemoglobin level
Author(s) -
N. Olii,
Sukaisi,
Asriah,
S.Y. Kusika,
Cindy Claudia Oktavia Situmorang,
C.M. Haumahu,
M.M. Tompunuh,
Zuraidah
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).435
Subject(s) - psidium , medicine , hemolysis , food science , chemistry , biology , horticulture