Open AccessCryogenic freezing preserves the quality of whole durian fruit for the export market
Author(s) -
N.A. Razali,
Walid Ibrahim,
S. Safari,
N.K. Rosly,
F.A. Hamzah,
W.M.R.I. Wan Husin
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).428
Subject(s) - pulp (tooth) , horticulture , titratable acid , shelf life , economic shortage , flesh , postharvest , chemistry , cold storage , food science , biology , medicine , linguistics , philosophy , pathology , government (linguistics)