Open AccessThe effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar
Author(s) -
Pepita Haryanti,
Susanto Budi Sulistyo
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).420
Subject(s) - sugar , food science , chemistry , lysine , reducing sugar , browning , sucrose , antioxidant , maillard reaction , amino acid , biochemistry