Open AccessThe effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film
Author(s) -
Warkoyo Warkoyo,
I. Purnomo,
Devi Dwi Siskawardani,
A. Husna
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).415
Subject(s) - aloe vera , glucomannan , ultimate tensile strength , elongation , solubility , materials science , ingredient , aqueous solution , composite material , chemistry , food science , botany , organic chemistry , biology
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