Open AccessOrganoleptic acceptability and nutritional evaluation of innovative Moringa oleifera leaves-based herbal teas incorporated various aromatic herbs
Author(s) -
H. Barakat
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).411
Subject(s) - moringa , chemistry , food science , organoleptic , quercetin , kaempferol , ascorbic acid , traditional medicine , bark (sound) , catechin , aroma , polyphenol , antioxidant , biology , biochemistry , medicine , ecology