Open AccessEffects of extraction methods on antioxidants and methoxyflavones of Kaempferia parviflora
Author(s) -
V. Chaisuwan,
K. Dajanta,
Khongsak Srikaeo
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).408
Subject(s) - dpph , maceration (sewage) , rhizome , antioxidant , extraction (chemistry) , chemistry , ethanol , sonication , chromatography , traditional medicine , flavonoid , food science , biochemistry , medicine , materials science , composite material