Open AccessChemical and microbiological analysis of fermented probiotic watermelon juice
Author(s) -
Mohd Nizam Lani,
N.H. MohdMangsor,
S.A. Sharifudin,
Wan Zawiah Wan Abdullah,
Nur Suaidah Mohd Isa,
Muhammad Nur Shazwan Jamzuri,
Nurmahani M. Maidin
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).402
Subject(s) - probiotic , food science , fermentation , lactobacillus paracasei , lactobacillus plantarum , lactic acid , lactobacillus acidophilus , population , chemistry , lactobacillus , bacteria , biology , medicine , genetics , environmental health