Open AccessSiam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level
Author(s) -
Nur Aini,
Hidayah Dwiyanti,
Retno Setyawati,
Isti Handayani,
A.T. Septiana,
Budi Sustriawan,
D.A.Q. Aena
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).386
Subject(s) - nectar , orange (colour) , sucrose , food science , sugar , chemistry , botany , biology , pollen