Open AccessPreparation of a protein drink from fish protein hydrolysate obtained from tilapia skin waste
Author(s) -
Sukhuntha Osiriphun,
Sutee Wangtueai,
Pornchai Rachtanapun,
Wachira Jirarattanarangsri
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).342
Subject(s) - hydrolysate , tilapia , food science , shelf life , papain , chemistry , fish <actinopterygii> , fishery , biology , hydrolysis , biochemistry , enzyme
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