Open AccessOptimum condition of roasting process of Liberica coffee towards the local and international preference
Author(s) -
Sarina Abdul Halim Lim,
Wan Abd Al Qadr Imad WanMohtar,
S. Surapinchai,
N.A.Z. Azizan
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).340
Subject(s) - roasting , mouthfeel , food science , aroma , green coffee , chemistry , taste , mathematics , raw material , organic chemistry