Open AccessThe effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack
Author(s) -
Melvin Emil Simanjuntak,
S. Ristiarini,
Paini Sri Widyawati
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).333
Subject(s) - dpph , chemistry , antioxidant , food science , chromatography , botany , horticulture , biochemistry , biology
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