Open AccessIsolation of active compound from Nephelium lappaceum L. rind as an antioxidant
Author(s) -
L.H. Nurani,
C>A. Edityaningrum,
Suhaera,
A. Windarsih,
S. Riyanto,
A. Rohman
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).331
Subject(s) - rambutan , chemistry , chloroform , dpph , flavonoid , petroleum ether , chromatography , maceration (sewage) , abts , fraction (chemistry) , antioxidant , column chromatography , quercetin , food science , organic chemistry , extraction (chemistry) , materials science , composite material