Open AccessEffect of operational conditions on physicochemical profiles of spray-dried powder of mango (Mangifera indica L.) juice from Tu Quy variety in Vietnam
Author(s) -
T.V. Pham,
M.T.P. Nguyen,
L.V. Do,
M.N. Truong,
A.N. Vo,
K.C. Van,
Thanh Danh Le
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).319
Subject(s) - maltodextrin , spray drying , mangifera , materials science , polyphenol , food science , chemistry , chromatography , botany , antioxidant , organic chemistry , biology