Open AccessBreadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation
Author(s) -
B.W. Harsanto,
Y. Pranoto,
Supriyanto Supriyanto,
I. Kartini
Publication year - 2022
Publication title -
food research
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).308
Subject(s) - nanoparticle , starch , scanning electron microscope , particle size , materials science , chemical engineering , transmission electron microscopy , fourier transform infrared spectroscopy , amorphous solid , nanometre , chemistry , nanotechnology , composite material , crystallography , organic chemistry , engineering