Open AccessOptimization of heat treatment and pH of red and white pear cactus [Opuntia ficus-indica (l.) mill.] fruit juice using response surface methodology
Author(s) -
N. Abdulkadir,
W.K. Solomon,
K. Woldetsadik
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).306
Subject(s) - pear , cactus , response surface methodology , ascorbic acid , chemistry , fruit juice , food science , horticulture , botany , chromatography , biology