Open AccessMoisture content and application rates of inert dust: effects on dust and wheat physical properties
Author(s) -
K.D. Yao,
B. Subramanyam,
R.G. Maghirang
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).280
Subject(s) - angle of repose , water content , amorphous solid , materials science , moisture , particle density , fineness , bulk density , particle size , thermogravimetric analysis , mineralogy , chemistry , composite material , environmental science , soil science , soil water , volume (thermodynamics) , organic chemistry , physics , geotechnical engineering , quantum mechanics , engineering