Open AccessCharacteristics of product complementary feeding with fortified fish protein hydrolysate (FPH)
Author(s) -
Nuryanto,
Ekowati Chasanah,
Diaur Afifah,
Yusro Nuri Fawzya,
Theresia Dwi Suryaningrum,
Pujoyuwono Martosuyono,
Yolenta Ivana Putri,
A. Rossalia,
Nurul Asmak,
K. Ihsani
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(1).665
Subject(s) - hydrolysate , food science , absorption of water , solubility , flavor , aroma , chemistry , instant , biology , biochemistry , hydrolysis , organic chemistry , botany
Malnutrition is still a major problem in Indonesia, particularly stunting and acutemalnutrition due to protein deficiency. In contrast, Indonesia is rich in protein sourcessuch as fish but they are poorly utilized. Biologically processed fish protein hydrolysate(FPH) has proven to be highly nutritious and digestible. Our preliminary study indeveloping the High Protein Complementary Food (HPCF) formula for infant enrichedwith FPH, showed that of 17 formulas, 3 formulas was the best. This study was aimed toanalyzing sensory analysis using the hedonic test, physical analysis and absorptionprotein. The result shows that the hedonic test of FPH-enriched HPCF infant foodrevealed that the product was acceptable in term of colour, aroma and texture. Incomparison to the commercial product, FPH-enriched instant HPCF infant product hadhigher bulk density. The highest Water Absorption Index (WAI) was F1-C, the highestWater Solubility Index (WSI) was F1-P, and the lowest rehydration was F2-P. Comparedto commercial products, the instant FPH-enriched HPCF baby porridge has a bulk densitythat is greater than that of commercial products. The highest Water Absorption Index(WAI) was F1-C, the highest Water Solubility Index (WSI) was F1-P and the lowest timefor Rehydration was at F2-P. HPCF enriched with FPH showed the best protein absorptionsignificantly in the P2 treatment group