Open AccessChemical composition and antioxidant and antifungal properties of Mentha x piperita L. (peppermint) and Mentha arvensis L. (cornmint) samples
Author(s) -
M.C.S. Nilo,
Liza Ghassan Riachi,
Daniel Luiz Reis Simas,
G.C. Coleho,
A.J.R. da Silva,
D. Costa,
Daniela Sales Alviano,
Celuta Sales Alviano,
Carlos María
Publication year - 2017
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.5.104
Subject(s) - mentha arvensis , chemistry , dpph , antioxidant , food science , rosmarinic acid , antifungal , hesperidin , aspergillus niger , eugenol , fusarium , essential oil , botany , biochemistry , organic chemistry , biology , medicine , microbiology and biotechnology , alternative medicine , pathology