Open AccessChemical composition and antioxidant and antifungal properties of Mentha x piperita L. (peppermint) and Mentha arvensis L. (cornmint) samples
Author(s) -
M.C.S. Nilo,
Liza Ghassan Riachi,
Daniel Luiz Reis Simas,
G.C. Coleho,
Antônio Jorge Ribeiro da Silva,
Danielly Conceição Costa,
Daniela Sales Alviano,
Celuta S. Alviano,
Carlos María
Publication year - 2017
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.5.104
Subject(s) - mentha arvensis , chemistry , dpph , antioxidant , antifungal , food science , rosmarinic acid , hesperidin , aspergillus niger , composition (language) , essential oil , botany , biochemistry , biology , medicine , alternative medicine , pathology , microbiology and biotechnology , linguistics , philosophy
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