Open AccessStep-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles
Author(s) -
Wan-Hsin Chang,
Yaya Rukayadi,
Nor-Khaizura M.A.R.,
Najwa,
Chee Hao Kuan,
Malcolm T.T.H.,
C.Y. New,
A. Ubong,
Chia Wanq Tan,
Shiu Kwan,
Y. Nordin,
Ramzi O.S.B.,
Son Radu
Publication year - 2019
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.3(5).102
Subject(s) - vibrio vulnificus , consumption (sociology) , microbiology and biotechnology , medicine , biology , intensive care medicine , bacteria , art , genetics , aesthetics