Open AccessPhysicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
Author(s) -
R. Siti Rashima,
Maizura Murad,
W.M. Wan Nur Hafzan,
H. Hazzeman
Publication year - 2019
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.3(5).060
Subject(s) - maturity (psychological) , food science , sensory system , horticulture , chemistry , psychology , biology , cognitive psychology , developmental psychology