Open AccessEffect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
Author(s) -
S. K. Ng,
Tai Boon Tan,
Piaopiao Tan,
Gun Hean Chong,
Chin Ping Tan
Publication year - 2018
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.3(3).208
Subject(s) - artocarpus , food science , chemistry , bulb , botany , biology