Open AccessMicrobiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish p
Author(s) -
Aliya Siddiqui A,
Ponnerassery S. Sudheesh,
A.A. Nasser,
A.K. Umkalthoum,
A.E. Wafaa,
A.K. Humaid,
A.Z. Medhdia,
Alberto Alía,
A.R. Waleed,
Aamir Mahmood
Publication year - 2018
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.2(3).270
Subject(s) - fishery , fish <actinopterygii> , dried fish , salted fish , quality (philosophy) , food science , environmental science , business , biology , philosophy , epistemology